APPETIZERS

SOUPS & SALAD

VEGATBALE DISHES

SAAGS

Boneless , tender meat pieces cooked with chopped spinach and freshly ground spices , garlic , ginger, onion , tomato and whipped cream or yoghurt delicately added

MASALA

Best of both worlds. Involves both tandoori cooking and preparations similar to curries , but having thicker sauce

KORMA

A very special dish of tender , marinated pieces of boneless meat , cooked with onion , whipped cream or yoghurt , almond and delicately spiced

CURRIES

Traditional dish of India carefully seasoned with an exotic blend of curry spices onion , garlic , ginger and tomatoes having a medium thick sauce

VINDALOO

Very hot dish cooked with potato to serve as a fire extinguisher, a specialty of goa, India. Influenced by Portuguese occupation , a favorite of British.

BIRYANI

Aromatic basmati rice from India , cooked with meat or vegetables delicately spiced including saffron . Its a mealy itself some like it with raita on the side

CHOWMEIN (NOODLES)

MO:MO (DUMPLINGS)

*Homemade dumplings stuffed with mixed vegetables or chicken with onion, garlic, ginger, steamed or fried

SPECIALITY DISHES

TANDOORI

BAKED-TO-ORDER OVEN-HOT-BREADS

SPECIALITY PILAN & RICE

DRINKS

DESSERTS

DRAFT BEER

BOTTLED BEER

WHITE WINE

RED WINE

WHISKY

VODKA

TEQUILA

RUM

MARGARITA